The Ken-Ton School District is committed to keeping the health, safety and well-being of our students a priority. On this page, you will find helpful links which parents, students, teachers, and the community can utilize to keep our children healthy. 

 

Below is this year's Wellness Year at a Glance:

 

 

 

 

 

During the week of October 23rd, we celebrated New York State's apple harvest with the Big Apple Crunch! All students and staff in the district put aside what they were doing to take a big bite of a locally grown apple. Food Service Director Kim Roll is able to provide, coordinate, and distribute over 8,600 apples district-wide for the crunch!

 

 

 

 

Each year we celebrate Wellness Week in the Spring as a way to celebrate living a healthy lifestyle.  In addition to the district-wide theme days, the district is sponsoring many other fun activities.  Stay tuned for more information about specific events being offered to celebrate the week as it gets closer. The 2025 Wellness Week will take place March 31-April 4 (stay tuned for themes and activities).

 

 

 

The Ken-Ton School District's Food Service Department promotes a Harvest of the Month that highlights fruits and vegetables that are featured on the monthly lunch menus. Students will learn about the benefits of the foods in school, have an opportunity to try them as a part of the school lunch program, and use the recipe on the back of the lunch calendar to make a fun recipe at home. Click here for the monthly menu.